You’ll Need:12 quail eggs or 6 large eggs 5 tbsp mayonnaise 1 tbsp minced shallot 2 tsp minced fresh tarragon leaves 1.75 ounces caviarDirections : In a saucepan combine eggs with enough cold water to cover by 1 inch and bring water just to a boil. Remove pan from heat
Category: Appetizers
Total 4999 Posts
You’ll Need:1 1/4 cups diced sun-dried tomatoes 1 cup diced green bell pepper 1/2 cup chopped fresh basil 1/2 cup chopped green onions 1/4 cup sherry wine vinegar 2 tablespoons olive oil 1 medium avocado (about 8 ounces) peeled and diced 1 pound dried fettuccine noodles (or any dried pasta)Directions
You’ll Need:? c benzdorp 8 pcs. eggs 2 ? c cakeflour ? c oil IT baking powder ? c pineapple juice/water 1 c sugar (granulated) ? c sugar ? t cream of tartar Directions : Assemble all the needed tools and ingredient. Sift and measure all dry ingredients. Combine together.
You’ll Need:1 pound blue crab claw meat 1 cup shredded Cheddar cheese 1 10 ounce package frozen chopped broccoli, thawed 1 cup fresh whole kernel corn 1 cup non-fat sour cream 2 tsp ground cumin 1 tsp ground oregano 15 ounces enchilada sauce, divided 8 6-inch, flour tortillasDirections : Remove
You’ll Need:8 tbsp butter 1 tbsp chopped shallot or onion 36 small clams in the shell 1 cup dry white wine 3 tbsp flour 1/2 cup heavy cream 6 drops Tabasco 2 tsp finely chopped parsley 1 cup fresly made bread crumbs 1/2 cup grated Parmesan cheeseDirections : Melt 5
You’ll Need:1 cup heavy whipping cream 2 to 4 cloves garlic, minced 1/2 cup (1 stick) unsalted butter 1/2 cup Romano cheese, grated 1 pound fettuccine, cooked al denteDirections : Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and stir until
You’ll Need:4 chicken bouillon cubes 4 cups water 2 cans cream of chicken soup 1 (10 to 12 ounce) box chopped broccoli 1 1/2 cups raw potatoes, diced 1 small onion, chopped 1 pound Velveeta cheeseDirections : Boil 4 cups of water and dissolve bouillon in it. Add the vegetables
You’ll Need:2 pound Barramundi Olive oil Cajun Mix 1 tbsp paprika 1 tsp oregano 1 tsp black peppet 1 tsp mustard powder 1/2 tsp garlic powder 1/2 tsp cayenne pepper Yoghurt Sauce: 1 cup low fat plain yoghurt 2 tbs lime or lemon juice 1 small cucumber, grated 2 tbsp
