You’ll Need:8 flounder fillets 1/2 cup butter 2 tbsp flour 2 cans chicken broth 3/4 cup sliced mushrooms 4 tbsp heavy cream 2 tbsp brandy 1/2 cup fresh shrimp, peeled and cooked 1/2 cup fresh blue crab meat 2 tbsp bread crumbs Salt and pepper to tasteDirections : Melt half
Category: Appetizers
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You’ll Need:3 tablespoons vegetable oil 8 ounces fideo or other fine pasta, broken into 1-inch pieces 1 medium onion, chopped 2 garlic cloves, minced 1 (8 ounce) can tomato sauce 3 cups water 1/4 teaspoon chili powder Dash of cumin Salt and pepper, to taste 8 ounces Cheddar cheese, grated
You’ll Need:1 Cup butter 3 Cups white flour 1-2 Cups sugar 1 Cup flaked coconut 4 eggs 1 Cup chopped walnuts 1/2 Cup orange juice 8 ounces chopped dates 1 teaspoon baking soda Directions : Grease well and lightly flour two 9 x 5 x 3 inch loaf pans. Preheat
You’ll Need:2 cups oil for deep frying 1/2 pound cooked crabmeat 1/2 (8 ounce) package cream cheese, softened 1 tsp garlic salt 1 (16 ounce) package small won ton wrappersDirections : Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C). In a medium bowl, mix together
You’ll Need:Preparation – 20 minutes, cooking time – 10 minutes 4 garlic cloves, crushed 1 tbsp chopped fresh parsley 2 tbsp olive oil salt and ground black pepper 4×5 oz cod fillets 2 lemons, thinly sliced 10 fresh bay leaves Directions : Preheat the oven to 425 F. Mix together
You’ll Need:1 (8 ounce) package green (spinach) noodles 4 tablespoons melted butter, cooled, divided 1/2 cup finely grated Swiss cheese, divided 1/4 cup finely grated Parmesan cheese, divided 2 eggs, well beaten Salt and pepper to tasteDirections : Preheat oven to 350 degrees F. Cook noodles according to package directions.
You’ll Need:2/3 cup shortening 2 1/2 cups sifted cake flour 1 2/3 cups sugar 1 1/4 tsp. baking powder 1 tsp. baking soda 1 tsp salt 1 1/4 cups mashed fully ripe bananas 2/3 cups buttermilk (divided) 2 eggs 2/3 cup chopped walnuts (opt.) Directions : Place shortening in mixing
You’ll Need:2 dozen Dungeness crab legs 1/4 cup shallots, minced 1 small clove garlic, minced 1/2 cup fresh mushrooms, thinly sliced 1/4 cup dry sherry 3 tbsp butter, clarified Salt and pepper to taste Flour Directions : Dry crab legs on a paper towel and dust with flour. Heat the
