You’ll Need:1/2 ounce dried porcini mushrooms 2 garlic cloves 2 tbsp of parsley-chopped Dash of marjoram 6 anchovy fillets 1 tbsp capers 6 tbsp olive oil 1 tbsp flour 1/4 cup of white wine Salt and pepper to taste 4 tuna steaks-skinned Juice of 1/2 lemonDirections : Soak the porcini
Category: Appetizers
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You’ll Need:4 slices bacon 1 onion, sliced Spaghetti sauce 1 package spaghetti, cooked and drainedDirections : Fry bacon until crisp, then set aside. Fry onion until brown, then set aside. Combine spaghetti sauce, broken bacon and onions and add to spaghetti
You’ll Need:Baked Pastry Shell 1/4 cup sugar 1 envelope unflavored gelatin 1 1/2 cups dairy eggnog 2 slightly beaten egg yolks 1/4 cup rum 2 egg whites 2 tablespoons sugar 3/4 cup whipping cream Caramel Filigree Directions : For filling, in a medium saucepan combine the sugar and gelatin. Add
You’ll Need:2 tbsp olive oil 2 large onions, sliced into rings 3 garlic cloves, chopped 2 large zucchini, cut into sticks 3 tbsp fresh thyme, stalks removed 8 sardine fillets or about 2 1/4 pounds sardines, filleted 1 cup grated Parmesan cheese 4 eggs, beaten 2/3 pint milk salt and
You’ll Need:1/4 cup pineapple juice 2 tbsp rice wine vinegar 1 tsp salt-reduced soy sauce 1 tsp grated fresh ginger 2 tsp vegetable oil 1 tsp minced garlic 1 – 1/3 lbs. tuna steaks Green onions, diagonally slicedDirections : Combine pineapple juice, vinegar, soy sauce, ginger, oil and garlic in
You’ll Need:4 eggs 1 teaspoon salt 2 1/2 to 3 cups all-purpose flour 1/2 cup butter 1 small onion, chopped 2 teaspoons poppy seeds 1 tablespoon oilDirections : In large bowl, beat eggs with salt. Beat in 1 cup flour. Continue adding small amount of flour. When no longer able
You’ll Need:1 cup cold milk 1 pkg (4 oz. serving) Chocolate flavor Instant Pudding 1 (8 oz) container Cool Whip 20 chocolate sandwich cookies, crushed 1-1/2 cups “rocks”* 1 graham cracker pie crust * Rocks = Granola chunks, chocolate chips, peanut butter chips, chopped peanuts, or any combination thereof Directions
You’ll Need:2 pound cod, salty fillet without bones 300 ml white wine 1 dry onion, finely chopped 2 gr. saffron Olive oil Mashed potatoes or fresh green beans for garnishing Directions : Cut the cod in servings and leave it in a bowl with water for 12 ? 24 hours
