You’ll Need: 1/4 cup butter, melted 1 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper 1 teaspoon lemon pepper 1 teaspoon garlic powder 1 teaspoon salt 1 1/4 cups Italian-style salad dressing 4 (4 ounce) fillets red drum Directions : Preheat oven to 350 degrees F (175 degrees C).
Category: Appetizers
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You’ll Need:1 cup coconut oil (solid) 1/3 cup honey 2 Tablespoons water 2 teaspoon vanilla 2 cups oat flour (blend oats in blender) 1/2 cup ground almonds 2 tablespoons ground or finely slivered almondsDirections : Cream together the oil and honey. Add water and vanilla. Blend in flour and ground
You’ll Need:Prepare 1 1/4 cups herb stuffing mix. Mix 1 pound ground beef and 1/3 cup evaporated milk. Divide this into five (6-inch) circles. Spoon 1/4 cup stuffing into center of circle. Draw edges over and seal. Place in a casserole.Directions : Combine 1 can cream of mushroom soup, 1
You’ll Need:1/2 cup raisins 3/4 cup apple juice or cider 4 cups self-rising soft wheat flour 1 teaspoon granulated sugar 2/3 cup shortening 1 3/4 cup milk 1/4 cup unsalted butter, meltedDirections : Soak raisins in apple juice or cider for 4 to 8 hours; drain, discarding juice, and set
You’ll Need:2 tablespoons butter 1 tablespoon chopped fresh parsley 1 tablespoon minced fresh chives 1 1/2 pounds butterfish fillets 1/4 cup fresh lemon juice salt and pepper to taste 1 bunch fresh parsley 1 lemon, cut into wedgesDirections : Preheat oven to 350 degrees F (175 degrees C). Lightly grease
You’ll Need:1 tablespoon instant coffee 3/4 cup of cold water sugar to taste milk to taste crushed iced (to your liking) a cocktail shakerDirections : Take the one tablespoon of coffee and put it into the cocktail shaker. If you like sweet coffee you can put your desired amount of
You’ll Need:1 tri-tip, cooked in crockpot 1 large onion Garlic, however much desired Chili powder, however much desired 1 can tomato sauce 1 can El Pato Sauce 1 can diced green chiles 1 dozen corn tortillas 1 cup small curd cottage cheese 1 egg 1/2 pound jack cheese 1 cup
You’ll Need:1 (12 ounce) can buttermilk biscuits (10 count) 3/4 cup raspberry or strawberry preserves 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmegDirections : Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves. Stand 3 leaves evenly around sides and
