You’ll Need:3 (11.5 ounce) cans peach nectar 3 (6 ounce) can frozen orange juice concentrate 1/4 cup lemon juice 1/2 cup peach brandy 1/4 cup grenadine syrup 1 (32 fluid ounce) bottle carbonated water 3 (750 milliliter) bottles champagneDirections : Chill all ingredients. In a large punch bowl combine peach
Category: Appetizers
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You’ll Need:Fillet of fish (6 servings) 1/4 cup (1/2 stick) margarine Creole seasoning Lemon Caper Sauce Melt margarine on a pancake griddle or shallow skillet at 350 degrees F. Place fish on griddle and sprinkle with seasoning. Squeeze lemon over fish. Turn occasionally. Fish is done when it flakes with
You’ll Need:1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed & risen 1 tablespoon butter, melted 1 cup grated Cheddar cheese 8 slices bacon, cooked and crumbled 1 teaspoon Italian seasoningDirections : Combine 6 rolls together and roll into a 10-inch circle. Repeat with other 6 rolls. Brush
You’ll Need:1 lb. ground beef 1/4 c. chopped green peppers 1/3 c. chopped onion 1/2 tsp. salt 1/4 tsp. pepper 8 oz. can pork and beans 1 c. barbecue sauce 1 1/2 c. grated Cheddar cheese 1 sm. can Pillsbury biscuitsDirections : Preheat oven to 375 degrees. In large skillet,
You’ll Need:1 lump of sugar 1 dash Bitters 1/2 lemon twist 1 orange twist iced champagneDirections : Mix all ingredients and serve while it is still ice cold. Enjoy
You’ll Need:10 quarts water 1/2 cup salt 24 to 36 small red new potatoes (3 to 4 pounds), skin on 24 small white onions (3 pounds) 8 pounds freshwater fish (lake trout, salmon, whitefish, pike), cut into 1 1/2-inch steaks 1 pound butter, melted 12 lemons, quartered 1 cup chopped
You’ll Need:1/4 cup vegetable oil 1/4 cup distilled white vinegar 1/4 cup Worcestershire sauce 1/4 cup water 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 2 pounds flank steak, cut into stripsDirections : In a large bowl, mix vegetable
You’ll Need:150 gm dry lasagna 300 gm Crab chopped 2 tomatoes 1 red bell pepper 2 tbsp flour 1/2 pt milk Parsley 50 gm Mozzarella cheese Tabasco Salt and pepper to tasteDirections : Preheat oven 180?C. Puree the tomatoes. Skin the bell pepper and cut in small pieces. Mince the
