You’ll Need:3 oz. Tequila 2 oz. 7 Up or Sprite 1 1/2 oz. Crown Royal Maraschino CherriesDirections : Pour Tequila into a large glass followed by the 7 Up or Sprite. Top off with Crown Royal and then squeeze two cherries into the glass before dropping them in
Category: Appetizers
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You’ll Need:1 package frozen fish fillets, thawed 1 egg white 1/4 teaspoon dill 1/4 teaspoon onion juice 1/8 teaspoon salt Salt, to taste Pepper, to taste 1/4 cup mayonnaiseDirections : Preheat oven to 425 degrees F. Place fillets in greased baking dish. Season with salt and pepper. Add 1/8 teaspoon
You’ll Need:12 Rhodes Buttermilk Biscuits, baked according to package directions 1 pound bulk sausage 1 1/2 cups chopped mushrooms 1/2 cup chopped onion 2 cloves garlic 6 tablespoons flour 1 teaspoon sugar 3 cups milk 1/4 cup chopped fresh basilDirections : In a large pot, thoroughly cook sausage, mushrooms, onion
You’ll Need:8 lb beef ribs from standing -rib roast 1 cup chpd onion 1 tsp instant minced garlic 1/4 cup oil 2 tsp prepared mustard 1 cup tomato puree 2 cup sugar 2 tbsp soy sauce 1 cup white vinegar 2 bay leaves 1 tsp hot pepper sauce 1 tsp
You’ll Need:1 cup cognac 4 tbsp white sugar 4 cups Sauterne wine 1 pound seedless grapes 16 ounce package frozen strawberries, thawed 750 milliliter bottle champagneDirections : Combine cognac, sugar and wine. Place in refrigerator overnight. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place
You’ll Need:1 package frozen flounder fillets 1 grated onion 2 tablespoons butter or margarine 4 egg yolks 6 tablespoons light table cream 3 cups dry champagne Parsley flakesDirections : Melt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until fish is lightly browned. Remove fish
You’ll Need:For each serving: 1 Rhodes Buttermilk Biscuit, baked according to package directions 1 slice bacon, cooked and crumbled 1 beaten egg 1 tablespoon grated cheese 1 teaspoon minced green onion (optional) salt and pepper to tasteDirections : In a small skillet, combine bacon, egg, cheese and onion. Cook, stirring
You’ll Need:3/4 lb. ground beef 1/2 c. barbecue sauce 1 tsp. minced dry onion 1 can (10 oz.) refrigerated biscuits 1/4 c. shredded American cheeseDirections : Preheat oven to 400 degrees. In a skillet, brown ground beef and pour off drippings. Stir in barbecue sauce and onion. Separate biscuits and
