You’ll Need:2 1/2 cups fresh cherries 1/4 cup sugar 1 sprig fresh tarragon juice of 2 limes 2 cups soda water ice and lime twists, to serveDirections : Place to cherries, sugar and tarragon in a small pan with 1 1/2 cups of water. Gently bring to a boil, stirring
Category: Appetizers
Total 4999 Posts
You’ll Need:Makes 6 servings. 2 pounds flounder 1/2 cup mayonnaise 1/3 cup Parmesan cheeseDirections : Mix mayonnaise and cheese. Fold fillets in half crosswise. Spread with mayonnaise-cheese mixture. Bake 15 minutes at 400 degrees F
You’ll Need:8 Rhodes Texas Rolls or 1 Loaf Bread Dough, thawed and risen 2 tablespoons butter 1/2 cup chopped green onions 1/2 cup chopped red or green bell pepper 6 eggs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon dried basil 1 cup cubed ham 10 ounce package frozen broccoli,
You’ll Need:1/4 cup barbecue sauce 1/4 cup hoisin sauce 1 tbsp chopped fresh cilantro 1/2 lime, juice only 4 boneless duck breasts Olive oil cooking sprayDirections : In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well. Rinse duck breasts and pat dry with paper towels.
You’ll Need:1 cup orange juice 1 cup cranberry juice 1/2 cup lemon juice 1 (32 fluid ounce) bottle carbonated waterDirections : Put the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze. When frozen, place one
You’ll Need:1 pound flounder or sole filets 1 medium onion, thinly sliced 1 tablespoon olive or vegetable oil 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 1 (4 ounce) can chopped green chiles, drained 12 pimento-stuffed olives 1/4 cup dry white wine 1 tablespoon lemon juiceDirections : If fish fillets
You’ll Need:6 Rhodes White Dinner Rolls, thawed 6 eggs 6 tablespoons chopped green pepper 1/2 cup ham, cubed 1 tablespoon butter 1/2 cup cheddar cheese, grated salt & pepper, to taste salsa, if desiredDirections : Flatten each roll into a 6-8 inch circle. Mix eggs, green pepper and ham. Melt
You’ll Need:1 cup onion, finely chopped Red pepper, to taste 1 cup parsley Salt to taste 2 tbsp olive oil, or peanut oil 2 cup Burgundy wine 1 tbsp garlic; finely chopped 1 tbsp Soy sauce 4 cup fresh tomatoes, peeled and cut 5-8 oz. catfish fillets, lightly seasoned with
