You’ll Need:1/2 cup ice cubes 2/3 cup milk 1 tbsp maple syrupDirections : Combine all ingredients in a food processor or blender and process until smooth. Pour into juice glasses and serve chilled for breakfast or a snack
Category: Appetizers
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You’ll Need:Marinade 1/2 teaspoon ground oregano 3 tablespoons lime juice 3 to 4 scallions, chopped 3 tablespoons dry white wine 4 tablespoons olive oil 2 cloves garlic, minced Fish 2 pounds catfish fillets 1 teaspoon pequin chile flakes 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup blue cornmeal
You’ll Need:8 Rhodes Dinner Rolls, thawed but still cold 1/4 cup orange juice concentrate, thawed 1 tablespoon sugar 3 tablespoons brown sugar pinch ground cloves pinch cinnamon orange zest, if desired Glaze: 1 tablespoon orange juice concentrate, thawed 3 tablespoons powdered sugarDirections : Combine orange juice concentrate and sugar in
You’ll Need:4 lb spareribs 1 cup brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tbsp Worcestershire sauce 1 tsp dry mustard 2 garlic cloves,crushed 1/8 tsp pepperDirections : Cut ribs into bite sized pieces. Line roasting pan with a double
You’ll Need:Preparation – 5 minutes and freezing time 4 tbsp sugar 1/2 cup freshly made espresso coffee 1 3/4 cups evaporated milk 1 cup light cream handful roasted coffee beans cantuccini or chocolate finger cookies, to serve Directions : Stir the sugar into the coffee until dissolved. Mix in the
You’ll Need:1/4 cup honey 1/4 cup Dijon mustard 2 tablespoons lemon juice 1 teaspoon curry powder 1/2 teaspoon salt 4 (3/4-inch thick) grouper or other fish filletsDirections : Combine first 5 ingredients; stir well. Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture. Turn
You’ll Need:14 Rhodes Dinner Rolls, thawed 1 tablespoon butter, melted 1 cup flaked coconut 3/4 cup sugar 2 tablespoons grated orange peel Glaze: 6 tablespoons sugar 1 1/2 teaspoon cornstarch 1/4 cup sour cream 2 tablespoons butter 2 tablespoons orange juice 1/4 cup flaked coconut, toastedDirections : Combine rolls together
You’ll Need:2 tbsp. oil 1 (5 lb.) beef chuck 7-bone (center cut) pot roast, cut 2 1/2 inches thick 2 medium onions, chopped 1 garlic clove, minced 1 (8 oz.) can tomato sauce 1 (6 oz.) can tomato paste 2/3 c. packed light brown sugar 1/2 c. cider vinegar 1
