You’ll Need:2 pounds catfish fillets, cut into 2 inch pieces 1 cup milk, or as needed 1 egg 1/4 cup all-purpose flour 1/4 cup cornmeal 2 teaspoons ground black pepper 2 teaspoons ground mustard 2 tablespoons Cajun seasoning 1 dash pepper sauce, such as Franks? Red Hot? or Tabasco? (optional)
Category: Appetizers
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You’ll Need:4 or 5 baking or cooking apples such as Granny Smith 2 cups plus 5 Tbsp granulated sugar 2 tsp ground cinnamon 3 cups all-purpose flour 1 1/4 tsp salt (optional) 1 1/2 tsp baking soda 1 1/2 tsp baking powder 1 cup egg substitute 1 cup applesauce 2
You’ll Need:8 (8-inch) flour tortillas 1 1/2 cups tomato juice 1 envelope taco seasoning mix 1 tablespoon vegetable oil 1/2 pound ground beef 1 (16 ounce) can refried beans 3 cups shredded Cheddar cheese, divided 1 small avocado 1 tablespoon lemon juice 1 1/2 cups shredded lettuce 1 cup chopped
You’ll Need:2 cups all-purpose flour 4 teaspoons baking powder 1 to 1 1/2 cups finely grated Cheddar cheese, divided 1/4 cup vegetable shortening 1/4 cup butter or margarine 2/3 cup milkDirections : Preheat oven to 425 degrees F. In large bowl, mix together flour, baking powder and 1/2 cup cheese.
You’ll Need:1 1/2 pounds catfish fillets, cut in strips 2 teaspoons Cajun-style blackened seasoning 4 tablespoons mayonnaise 1/2 cup butter 1 cup sliced fresh mushrooms 1/2 cup chopped fresh parsley 1 cup sliced green onions 1 pound small, peeled shrimp 2 (10.75 ounce) cans condensed cream of shrimp soupDirections :
You’ll Need:1 c amaranth flour 1 1/2 c brown rice flour whole wheat flour 1 tb non-alum baking powder 1 ts sea salt (optional) 1 c milk, soymilk, or water 3 tb honey 2 tb unrefined vegetable oilDirections : If using rice flour, add 2 egg whites; beaten Mix dry
You’ll Need:1 pound ground beef 1/2 medium yellow onion chopped 1 package taco seasoning Flour tortillas 1 can refried beans 2 to 3 cups shredded mild Cheddar cheese 1 can cream of mushroom soup 1 (8 ounce) carton sour cream, dividedDirections : Brown hamburger and onions; drain. Add taco seasoning
You’ll Need:2 cups self-rising flour 1 cup buttermilk Lump of solid shortening the size of a walnut (butter, margarine, lard, or solid vegetable shorteningDirections : Place flour in a large mixing bowl. Push the flour to the sides of the bowl to form a depression in the center. Place the
