You’ll Need:2 cups ripe mango coarsely chopped 1/4 cup sugar, or to taste 2 cups orange juice 1/4 cup lime or lemon juice 2 cups cold water 1 tsp grated orange rindDirections : Combine all ingredients except orange rind in a blender and blend on high speed for about 30
Category: Appetizers
Total 4999 Posts
You’ll Need:1 (2 pound) filleted red snapper or other white meat fish 1/2 cup melted butter 1/2 cup orange juice 2 teaspoons grated orange rind Pinch of nutmeg Salt and pepper to tasteDirections : Combine all ingredients except fish. Place fish in shallow baking dish. Pour mixture over fish. Place
You’ll Need:Rhodes Dinner Rolls, thawed cornmeal flourDirections : Flatten rolls into 3 1/2-inch rounds. Dip both sides into cornmeal mixed with a little flour. Place on a sprayed baking sheet. Cover with plastic wrap and let rise until double in size. Cook in a skillet over medium heat 2 to
You’ll Need:2 tbsp light soy sauce 4 Salmon steaks 1/2 tsp sugar Green ginger sauce: 1/2 cup parsley 2 tbsp capers 1/2 cup olive oil 1 hard cooked egg 1/2 cup chives, chopped rough 2 tbsp onion, chopped 1 tbsp lime juice Black pepper, ground Directions : Prepare the Green
You’ll Need:1 lb mango pulp 6 cups whole milk 3 tbsp sugar 12 ice cubesDirections : Put half of the mango pulp, 3 cups of milk, 1 1/2Tbsp of sugar, and 6 ice cubes into the blender. Blend until smooth. Serve. Repeat step 1, quickly, as people will already be
You’ll Need:4 medium-size 1 inch-thick salmon steaks 1/2 cup good quality dry white wine 1/2 cup lemon juice 3 tablespoons dark brown sugar 3 garlic cloves, finely minced 1 teaspoon dillDirections : Combine lemon juice, white wine, brown sugar, dill and garlic in a skillet. Next, bring mixture to boil
You’ll Need:1 package Rhodes Anytime Orange Rolls 1 cup raspberry pie filling cream cheese frosting (included with rolls)Directions : Remove frozen rolls from pan and spray the pan with non-stick cooking spray. Spread raspberry pie filling in the bottom of the pan. Return frozen rolls to pan, arranging evenly on
You’ll Need:4 lb spareribs 1 cup brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tbsp Worcestershire sauce 1 tsp dry mustard 2 garlic cloves,crushed 1/8 tsp pepperDirections : Cut ribs into bite sized pieces. Line roasting pan with a double
