You’ll Need:2 cups papaya pulp 2/3 cup sugar 1/4 cup lemon juice 3 cups milk 1 tsp nutmeg 8 ice cubesDirections : Combine papaya and sugar in blender. Add milk. Whirl for 15 seconds. Add ice cubes. Whirl 20 seconds longer. Sprinkle with nutmeg
Category: Appetizers
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You’ll Need:6 to 8 leaves romaine lettuce 1 1/2 or 2 pounds pompano, cleaned and with head and tail on Salt, to taste Pepper, to taste Small bunch parsley or other fresh herbs 1 (3 pound) box kosher salt 1/4 pound butter 1/2 teaspoon cumin 2 to 3 sprigs fresh
You’ll Need:5 tablespoons butter 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1 large egg 2 egg whites 1 teaspon vanilla extract 1 1/2 cups mashed, very ripe banana 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup
You’ll Need:1 1/2 lb Swordfish steaks’ 1″ thick 1/4 tsp salt 1/4 cup lime juice ds cayenne pepper 2 tbsp olive oil 1 garlic clove; crushed 1 tsp fresh ginger, finely chopped 1 lime, cut in wedgesDirections : Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass
You’ll Need:1 cup papaya pulp 1/2 cup banana, sliced 1 cup guava juice 2/3 cup pineapple juice, unsweetened 2 tbsp lemon juice 1/3 cup sugar Crushed iceDirections : Combine papaya, banana, guava, pineapple and lemon juices, and sugar in blender. Blend 2 minutes until thoroughly mixed. Pour in tall glass
You’ll Need:Serves 4 1 large foil roasting bag 1 fresh whole salmon* 2 cups fresh pineapple chunks, drained 1 cup salted butter, softened 3 tablespoons fresh parsley, chopped 1 tablespoon fresh chives, chopped 1 shallot, finely chopped 2 teaspoons coarsely ground black pepper 1 teaspoon dried cayenne pepper Parsley sprigs
You’ll Need:1 Package crescent rolls 4 beaten eggs 1 LB. sausage ( fried ) 2 cups hashbrown potatoes ( frozen) 2 cups shredded cheddar cheeseDirections : roll/spread crescent rolls out flat in ungreased 13 by 9 pan. pour beaten eggs over dough. spread fried sausage over eggs. add hashbrown potatoes
You’ll Need:19 oz can peaches; undrained 1/4 cup packed brown sugar 1/4 cup vinegar 1/4 cup catsup or tomato sauce 2 tbsp soy sauce 2 garlic cloves; minced 1 tsp Mustard powder 2 tsp Fresh ginger root; minced 1 Jalapeno; chopped 1 tsp hot pepper sauceDirections : Put all the
