You’ll Need:14 oz can sweetened condensed milk 1 cup peach Schnapps 1 cup heavy or whipping cream 3/4 cup vodka 4 eggs 1 tsp vanilla 1/4 tsp almond extractDirections : Combine all in a blender until smooth. Pour into bottles and refrigerate overnight. Shake well. Store up to 1 month
Category: Appetizers
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You’ll Need:1/2 cup crushed Pepperidge Farm seasoned stuffing 1/2 pound fresh or frozen (thawed) cod, flounder, red snapper or orange roughy 1/4 cup ranch dressingDirections : Heat oven to 450 degrees F. Brush both sides of fish fillets with ranch dressing. Coat both sides of fish with stuffing. Place on
You’ll Need:3 cups plain flour 3/4 tsp. salt 1 tsp. baking soda 2 cups sugar 1 cup pecans or walnuts, chopped 3 eggs, beaten 1 cup cooking oil 2 cups ripe mashed bananas (5 or 6) 8 oz. can crushed pineapple, drained 2 tsp. vanilla extractDirections : Mix by hand.
You’ll Need:1 c. beer 3/4 c. steak sauce 2 cloves garlic (crushed) 2 tsp. chili powder 1 tsp. ground cumin 1 1/2 lbs. round steaks (cut into 1/2 inch strips) 3 sm. red or green peppers, cut into 1 inch pieces 1 tsp. cornstarchDirections : Blend beer, steak sauce, garlic,
You’ll Need:1 cup papaya, ripe, diced, mashed well 1 cup yogurt, plain 2 cup chilled water 2 tbsp lime juice 1 tsp salt 1/2 tsp pepper Mint few sprigs Ice cubeDirections : Beat or blend yogurt, then add water and beat or blend again. Add mashed papaya with all the
You’ll Need:1 (1 pound) package frozen cod fillets (unthawed) 2 tablespoons salt 2 tablespoons white vinegar Water (to cover) Melted butter Lemon juiceDirections : Place frozen fillets and salt in saucepan with cold water to just cover. Bring to boil; lower heat and cook 10 minutes. Drain. Cover again with
You’ll Need:1 banana, peeled and mashed 2 medium eggs 3/4 cup vanilla soy milk 2 tablespoons vegetable oil 1/2 cup applesauce 2 cups white rice flour 1 tablespoon dark brown sugar 3/4 teaspoon baking powder 1/4 teaspoon sea salt 1/2 cup dried cherries 1/2 cup vanilla baking chipsDirections : Preheat
You’ll Need:1 1/4 cup ketchup 3/4 cup water 1/4 cup honey 2 tbsp Worcestershire sauce 4 tsp lemon juice 1 onion, chopped 1/2 tsp salt 1/2 tsp pepper 6 lb back ribsDirections : Mix together the ketchup, water, honey, worcestershire sauce, lemon juice onion, salt, and pepper. Cook for about
