You’ll Need:1 large ripe pineapple 2 750-ml bottles dry white wine 1/2 cup brandy 1/4 cup confectioners sugar 1 cup granulated sugar 1 cup water 2 chilled 750-ml bottles ChampagneDirections : Cut off and discard top of pineapple. Cut off rind and cut rind into 2-inch pieces. Quarter pineapple lengthwise
Category: Appetizers
Total 4999 Posts
You’ll Need:1 (16 ounce) can salmon, including liquid 1/2 cup turkey stuffing mix 1/4 cup chopped onion 1 egg 1/2 cup mayonnaiseDirections : Mix well. Pack into a loaf pan. Bake at 400 degrees F for 30 minutes
You’ll Need:1/4 cup lime juice 1/3 cup water 2 tablespoons olive oil 4 cloves garlic, crushed 2 teaspoons soy sauce 1 teaspoon salt 1/2 teaspoon liquid smoke flavoring 1/2 teaspoon cayenne pepper 1/2 teaspoon ground black pepperDirections : In a large resealable plastic bag, mix together the lime juice, water,
You’ll Need:1 tomato, peeled and seeded 2 tbsp chopped green chili peppers 1 tbsp lime juice 2 large avocados, peeled 1 clove garlic, well mashed 1/2 cup chopped onions 1 tsp saltDirections : Put all ingredients into a blender, in the order they are listed and blend to a rough
You’ll Need:2 1/2 cups pineapple juice 1 1/4 cups white tequila 1 cup Cointreau or other orange liqueur 1 cup orange juice 3/4 cup fresh lime juice 1/2 cup simple syrup 3 cups ice cubesDirections : Optional garnishes: fresh pineapple spears, maraschino cherries Combine pineapple juice, tequila, Cointreau, orange juice,
You’ll Need:1 can red salmon, drained 2 cups chopped peeled potatoes 2 tablespoons margarine, melted 3 scallions, finely chopped 1/8 teaspoon pepperDirections : Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut potatoes in margarine 15 minutes or until tender. Remove from
You’ll Need: 3 tablespoons vegetable oil 2 tablespoons sherry 2 shallots 6 cloves garlic 2 tablespoons fresh ginger 2 tablespoons Chinese five-spice powder 1 serrano pepper 2 tablespoons brown sugar 1/2 teaspoon ground anise seed 1/2 teaspoon salt 2 pounds bone-in chicken partsDirections : In a blender or food processor,
You’ll Need:2 1/4 lbs potatoes 1/4 cup coarsely chopped cashews 1/4 cup flour 2 tbsp wasabi powder 2 eggs, beaten Vegetable oil Gingered Sour Cream: 1/2 cup sour cream 2 tbsp chopped fresh ginger or 1 tbsp powdered gingerDirections : Peel and grate the potatoes. Place in colander and set
