You’ll Need: 1/3 cup vegetable oil 1/4 cup all-purpose flour 1 small green bell pepper, diced 1 medium onion, chopped 2 cloves garlic, minced 2 stalks celery, diced 2 fresh tomatoes, chopped 2 tablespoons Louisiana-style hot sauce 1/3 teaspoon ground cayenne pepper (optional) 2 tablespoons seafood seasoning 1/2 teaspoon ground
Category: Appetizers
Total 5000 Posts
You’ll Need:8 cups apples, thinly sliced 2 tablespoons sugar 1 1/2 tablespoons lemon juice 4 teaspoons ground cinnamon, divided 1 1/2 cups applesauce 1 cup oatmeal, uncooked 1/2 cup light brown sugar, packed 1/3 cup flour 1/3 cup evaporated skim milk 1/4 cup skim dry milk 1 cup lowfat vanilla
You’ll Need:1 small head cabbage, chopped 1 pound hamburger 1 cup chopped onion 1/2 cup raw rice 1 can tomato soup 1 soup can waterDirections : Brown hamburger and onion and drain well. Mix in the rice, and place over cabbage. Pour a mixture of tomato soup and water over
You’ll Need:2 cups self-rising flour 1 cup self-rising cornmeal mix 1/2 cup (1 stick) cold butter or margarine, cut into pieces 1 cup finely shredded Colby, Monterey jack or Cheddar cheese (4 ounces) 1 tablespoon dried parsley flakes 1 1/3 cups buttermilkDirections : Preheat oven to 450 degrees F. Coat
You’ll Need:2 egg yolks 12 fluid ounces heavy cream 1/4 cup butter 1 large yellow onion, minced 1 stalk celery, minced 1 1/2 teaspoons salt 1/2 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon Creole seasoning 1/4 cup all-purpose flour 1/2 cup shredded Cheddar cheese 1/2 cup shredded American
You’ll Need:10 ounces frozen apple slices 2 Tablespoons apple juice 1/2 cup fat free caramel topping 1 Tablespoon lemon juice 2/3 cup unbleached all purpose flour 1/4 cup brown sugar 1/2 teaspoon cinnamon Cool Whip FreeDirections : Thaw apples. In medium glass bowl, combine apple juice and caramel topping. Microwave,
You’ll Need:3 pounds lean beef, cubed 2 cans golden mushroom soup 1 envelope dry onion soup mixDirections : Place all ingredients in a Dutch oven in order given. Bake at 325 degrees F for 2 to 3 hours. Serve over rice or noodles. For company, stir in a small carton
You’ll Need:1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour 1/4 teaspoon salt Dash of cayenne pepper Cubed American cheeseDirections : Blend butter and cream cheese; blend in flour, salt and cayenne pepper. Chill. Roll 1/8 inch thick, then cut into 2-inch rounds. Place a cheese
