You’ll Need:

2 beef kidneys, sliced
1 pound round of beef, cubed
3 tablespoons Mazola
2 medium sized onions, sliced
1 medium sized carrot, shredded
5 cups boiling water
1 teaspoon salt
1/8 teaspoon pepper
? tablespoon Karo, Blue Label
3 tablespoons Argo or Kingsford’s Cornstarch
Crust for meat pie

Directions : To prepare this Beef Steak and Kidney Pie Recipe, first soak the kidneys fifteen minutes in cold salted water, then slice. Pour the Mazola in a frying pan, brown the beef, onions and carrot in it, add the water and seasonings and simmer an hour. Add the kidneys, thicken with the cornstarch dissolved in an equal amount of cold water, transfer to a good-sized baking dish, cover with the crust for Meat Pie and bake from thirty-five to forty minutes in a moderately hot oven, 350 to 375 degrees F