You’ll Need:

3 pounds lean beef
larding bacon
1 quart stock
1 glass claret
3 tablespoons Crisco
4 tablespoons flour
2 carrots
1 chopped onion
10 button onions
sprig parsley
piece thyme
1 bay leaf
juice half lemon
2 cloves
salt and pepper to taste

Directions : To prepare this Beef, a la Mode Recipe, first trim, bone, and lard meat, place it in basin with wine, lemon juice, chopped onion, cloves, salt, pepper parsley, thyme, bay leaf, and let it stand 2 hours, basting frequently. Melt Crisco in stewpan, drain beef, and fry it brown, and at same time lightly fry button onions. Remove both from stewpan, put in flour, and fry until it acquires a nut-brown color; add stock and wine marinade in which meat was soaked, and stir until boiling. Replace meat and onions, season to taste, add carrots thinly sliced, cook gently for 3 hours, stirring and skimming occasionally. When done place on hot dish, strain sauce over, and garnish with groups of onions and carrots