You’ll Need:

4 lb pork backrib, 4 – full racks
1 orange
14 oz apricots, drained
1/4 cup honey
1/3 cup chutney, finely chopped
1 tsp lemon rind, grated
2 tbsp lemon juice
1/3 cup tomato puree
1 clove garlic, minced
1/2 tsp salt
1 lrg onion

Directions : Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time.
Combine all other ingredients. Bring to simmer in a small saucepan.
Simmer for 2 minutes. Remove from heat. Set aside to cool.
Prepare barbecue coals. When ready brush ribs with sauce. Grill 35 – 45 minutes in all, Start ribs rounded-side up; turning ribs every 10 minutes.
Brush with sauce frequently.
When cooked through, and sides are crisp and glazed, remove from fire. Serve one rack per person