You’ll Need:

1? cups of cold, baked beans
? teaspoonful of salt
3 or 4 tablespoonfuls of olive oil
? teaspoonful of paprika
2 tablespoonfuls of finechopped olives
2 tablespoonfuls of vinegar
2 teaspoonfuls of fine-cut chives or 1 teaspoonful of onion juice
2 tiny gherkins, sliced thin and spread like fans

Directions : To prepare this Baked Bean Salad Recipe 1, first in slicing the gherkins do not cut the slices apart at the stem end; spread the slices to give the effect of a fan and dispose them on the salad, at the ends of the plate. Mix the beans with the other ingredients, by tossing them, or turning them, over and over, with a spoon and fork. For a change use fine-chopped mustard pickles in the place of the olives