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Zucchini Stew
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Use those extra summer zucchini to make this easy, healthy stew.

Ingredients:
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in the
Pasta or
Natural Foods
Aisle

3 cups water

1 lb zucchini,(small ones are better) chopped into bite size pieces

3 plum tomatoes, diced

1 small yellow onion, chopped

1 16 oz can tomato sauce

1/2 box ( 8 oz / 227g ) Notta Pasta, broken into small pieces*

Salt and Pepper to taste
Grated parmesean cheese for garnish.

Directions : 1 Bring water to a boil.
2 Add the tomatoes, zucchini and onion. Reduce heat to a gentle boil and cook for 10 minutes, stirring.
3 Reduce heat to medium-low and add tomato sauce and cover. Cook 30 minutes, stirring occassionally
4 Reduce heat to low. Stir in Notta Pasta. Continue to cook, stirring, until Notta Pasta is cooked to al-dent?. Don’t overcook. Salt and Pepper to taste.
5 Serve with grated parmesean cheese.