You’ll Need:

# half a pint (285ml) tomato juice
# 2 teaspoons parsley, chopped
# 1 tablespoon of lemon juice
# 1 stick celery, chopped
# 1 small onion, finely chopped
# salt
# whipped cream
# 2 teaspoons freshly grated horseraddish

Directions : # Mix all the ingredients apart from the whipped cream and chill thoroughly
# Strain and serve in tall glasses with one teaspoon of whipped cream on to