You’ll Need:

2 can Spanish sardines in olive oil & tomato sauce
1 tsp. lemon juice
Tabasco sauce (amount on how canap?s desired)
Fresh ground pepper
Salt to taste
Slice bread and butter

Directions : Drain oil from cans of sardines and mash contents of the two cans of Spanish sardines. Moisten with lemon juice. Add a few drops of Tabasco sauce and freshly ground pepper. Add salt to taste. Set aside. Butter fancy cut pieces of bread and toast. Spread sardine