You’ll Need:

2 cups of cold chicken chopped fine
2 cups of scalded milk
2 tablespoons butter
2 tablespoons Gold Medal flour
1 teaspoon chopped parsley
? cup bread crumbs
1 teaspoon salt
Few grains cayenne
4 eggs

Directions : To prepare this Chicken Souffle Recipe 1, first melt butter, add flour and seasonings, cook; add gradually the milk, cooking to a smooth cream, add to this the parsley, bread crumbs and the chicken. Combine with beaten yolks; lastly fold in the whites beaten stiff. Turn into a buttered baking dish, bake in a slow oven thirty-five minutes.