You’ll Need:

2 lbs. lean beef, cut from round
Grated rind? lemon
1 tablespoon finely chopped parsley
1 egg
? teaspoon onion juice
2 tablespoons melted butter
Few gratings nutmeg
1 teaspoon salt
? teaspoon pepper

Directions : To prepare this Cannelon of Beef Recipe, first chop meat finely, and add remaining ingredients in order given. Shape in a roll six inches long, place on rack in dripping-pan, and arrange over top slices fat salt pork and bake thirty minutes. Baste every five minutes with one-fourth cup butter melted in one cup boiling water. Serve with Brown Mushroom Sauce I