You’ll Need:

? cup Mazola Mayonnaise
? cup whipped cream
? tablespoon lemon juice
2 tablespoons gelatin
2 tablespoons cold water
1-? cups cooked chicken, minced
1/3 cup celery, minced
? cup stuffed olives, minced very fine

Directions : To prepare this Jellied Chicken Cream Salad Recipe, first let the gelatin stand five minutes in the cold water. Set the dish in hot water until gelatin melts. Add to the mayonnaise, fold in the cream and add the remaining ingredients. Transfer to small moulds rubbed with Mazola and chill for several hours. Arrange individually for service. Turn out each mould on a slice of tomato. Top each mould with half a stuffed olive, garnish with lettuce and pass extra Mayonnaise