You’ll Need:

1 cup corn meal
1 cup rye meal
1 cup graham flour
2 cups sour milk
2? teaspoons soda
? cup molasses
1 teaspoon salt

Directions : To prepare this Boston Brown Bread, No 1 Recipe, first mix and sift the dry ingredients, excepting the soda, together; dissolve the soda in the sour milk, and add the molasses. Beat thoroughly, turn into buttered tins, and steam 3 1/2 hours