You’ll Need:

(One loaf)
1 cup of scalded-and-cooled milk
1/3 to 1 whole cake of compressed yeast
? teaspoonful of salt
? cup of lukewarm water
2 tablespoonfuls of sugar
2 cups of sifted rye flour
2 tablespoonfuls of butter
About 2 cups of wheat flour

Directions : To prepare this Rye Bread Recipe 3, first knead ten minutes; use white flour in kneading. Bake about three-fourths of an hour