You’ll Need:

1 lb. Gold Medal flour
? lb. light brown sugar
? lb: butter
1 tablespoon caraway seed

Directions : To prepare this Scotch Shortbread Recipe 3, first mix flour and butter together with hands, then add sugar and seeds mixed, knead the paste smooth, roll out one-half inch thick and cut in oblong cakes. Prick all over and bake in moderate oven one-half hour