You’ll Need:

2 package crescent rolls

Press out on greased jellyroll pan. Bake as directed on package. Cool.

16 ounces cream cheese
1/2 cup mayonnaise
1/2 envelope dry ranch dressing

Directions : Mix in blender. Spread over cooled crescent bars.

Grate or slice broccoli, onion, mango, carrots, cauliflower, radish, black olives on top, add shredded Cheddar cheese.

Makes about 32 bars. Refrigerate