You’ll Need:1 can(7 oz) tuna, drained 10 soda crackers, finely crushed 1/3 cup light mayonnaise 1/2 tsp dried dillweed 1/4 tsp dried oregano Salt and pepper 1/4 cup plain yogurt 1/4 tsp paprika 1 tbsp vegetable oil 2 pita breads Cucumber slices and alfalfa sproutsDirections : In bowl, flake tuna
Tag: vegetable
Total 561 Posts
You’ll Need:3 tablespoons vegetable oil 8 ounces fideo or other fine pasta, broken into 1-inch pieces 1 medium onion, chopped 2 garlic cloves, minced 1 (8 ounce) can tomato sauce 3 cups water 1/4 teaspoon chili powder Dash of cumin Salt and pepper, to taste 8 ounces Cheddar cheese, grated
You’ll Need:1 pound crabmeat 1 egg, lightly beaten 1 1/2 tsp Dijon mustard Cayenne pepper to taste 2 tbsp minced scallions 2 tbsp minced parsley 6 tbsp mayonnaise 2 tbsp fresh lemon juice 1 1/2 cups fresly made bread crumbs 1/4 pound butter 1/4 cup vegetable oilDirections : In a
You’ll Need:Serves 4. 9 lasagna noodles 8 ounces lean ground beef 1/2 cup chopped yellow onion 1 (10 ounce) package frozen, chopped spinach, squeezed dry 1 cup part-skim ricotta cheese 1/4 cup feta cheese, crumbled 1/4 cup sliced pitted black olives 3 tablespoons chopped fresh mint, divided 1 1/2 cups
You’ll Need:1 cup sugar 2 cups diced apples 1 beaten egg 1/2 cup vegetable oil 1 1/2 cups flour 1 teas baking soda 1/2 teas cinnamon 1/2 teas salt Directions : Mix in order. Pour into a greased 8″x8″ pan. Bake until toothpick inserted comes out clean. Bake 350F 30
You’ll Need:1 lb potatoes, cubed 1 lb smoked haddock 1 hard-boiled egg, chopped 2 tbsp snipped chives or chopped fresh parsley salt and ground black pepper 2 tbsp seasoned flour 1 egg, beaten 1 3/4 cups white breadcrumbs vegetable oil, for stir frying Directions : Cook the potatoes in a
You’ll Need:Vegetable oil 3 cups milk 1 1/2 teaspoon salt Large pinch of ground nutmeg Large pinch of pepper 1 cup plus 2 tablespoons semolina 2 large egg yolks, lightly beaten 1 cup freshly-grated Parmesan cheese 6 tablespoons butterDirections : Line the bottom of a 15 1/2 x 10 1/2-inch
You’ll Need:1 tablespoon garlic oil 1/2 teaspoon salt 8 ounces spaghetti 1 cup sliced carrots 1 1/2 cups broccoli florets 1/3 cup garlic oil Finely shredded Parmesan cheese Freshly ground pepperDirections : In a large kettle or Dutch oven bring 4 quarts water to boil; add the 1 teaspoon garlic
