You’ll Need: * 1 pk (or 1 tablespoon) Active Dry Yeast * 1/4 cup Warm Water (110 to 115 degrees) * 1/3 cup Sugar * 1 tea spoon Ground Cardamom * 1/4 tea spoon Salt * 1 Egg * 1/4 cup Milk * 1/4 cup Vegetable Oil * 1 1/2
Tag: Vegetable Oil
Total 4 Posts
You’ll Need:1 pkg. Mission? Burrito Size Flour Tortillas 1 cup canned Tuna drained 1 cup Salmon fresh or canned, chopped into small chunks 1 cup Crab meat (may be imitation) chopped into small chunks 1 cup Shrimp peeled and deveined, chopped into small chunks 1/2 Onion finely chopped 1/2 Bell
You’ll Need: 4 Mission? Soft Wheat Flour Tortillas 1 Tbsp. Vegetable Oil 1 large Onion sliced 1 Red Bell Pepper sliced 1 Yellow Bell Pepper sliced 3/4 lb. Swordfish cut into 1/2 inch cubes 2 Tbsp. prepared Pesto 1 Tomato diced 1 peeled Avocado sliced and dicedDirections : 1. Heat
You’ll Need:2 Mission? Corn Tortillas 3 1/4 cups Tomato Sauce 1/4 cup Salsa 2 Eggs fried 1/2 cup cooked, shredded Pork heated 2 Tbsp. Peas at room temperature 4 slices Plaintain sliced diagonally a 1/2″ thick and slightly flattened 1/4 cup Refried Beans heated Vegetable OilDirections : 1. Heat refried
