You’ll Need:First Layer 1/2 cup butter, cut into 1/2-inch cubes 1 cup flour 1/2 teaspoon salt 1/4 cup water Second Layer 1 cup water 1/2 cup butter 1 cup flour 3 large eggs 1 teaspoon almond extract Topping 2/3 cup jam or preserves 1/2 cup slivered almonds, toasted Icing 1/2