You’ll Need:Crust 3/4 cup water 6 tablespoons butter or margarine 3/4 cup all-purpose flour 3 eggs Filling and Topping 2 cups cold milk 2 (3.4 ounce) boxes vanilla or chocolate instant pudding 1 (8 ounce) container Cool Whip, thawed, divided 2 (1 ounce) squares semisweet chocolate for baking, choppedDirections :