You’ll Need: # 3 tomatoes, chopped # 3 tablespoons of cucumber relish # 1 tablespoon of lemon juice # 2 beaten eggs, to glaze # 2 x four and a half ounce (120g) sardines in tomato sauce, drained # 2 x seven and a half ounce (212g) pkts frozen puff
Tag: tomato
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You’ll Need:# 1 lb. ( 450g ) sausagemeat # 1 onion, finely chopped # 3 oz. ( 85g ) pkt. Sage and onion stuffing # 3 tablespoons oil, for frying # salt and pepper # 8 tablespoons of tomato relish # 8 burger buns # 8 slices thin Cheddar cheeseDirections
You’ll Need:# 1 lb. ( 450g ) potatoes, peeled and quartered # 1 oz. ( 25g ) margarine # 2 tablespoons of milk # 8 oz. (225g ) can sardines in tomato sauce # 1 tablespoon fresh parsley, chopped # 2 medium eggs, beaten # 4 oz. ( 100g )
You’ll Need:# 16 chipolatas, cooked and cooled # 1 beaten egg # 1 x seven and a half ounce (212g) pkt. frozen puff pastry, thawed # 2 tablespoons tomato ketchup # milk or beaten egg to glazeDirections : # Pre-heat oven to 400F, Gas Mark 6, 200C # Roll out
You’ll Need:Juice of 1/2 lemon 1/2 teaspoon horseradish 1/2 teaspoon vinegar 8 drops Tabasco sauce 1/2 teaspoon tomato catsupDirections : Boil, peel and de-vein shrimp and place them in individual serving dishes. Combine above ingredients. This quantity is sufficient for one dish of shrimp. Increase the quantities by the number
You’ll Need:# 3 fl. oz. (75ml) tomato juice # 1 fl. oz. (25ml) vodka # salt and ground black pepper # Worcestershire sauce # Tabasco sauce # juice of half a lemon # 3-4 ice cubesDirections : # Squeeze the juice of half a lemon into a cocktail shaker then
You’ll Need:1/2 pound scallops Juice of 3 to 4 Mexican limes 1 tablespoon olive oil 1 ripe tomato, chopped 2 tomatillos, cleaned and chopped 1 fresh jalapeo, chopped 1 1/2 teaspoons chopped fresh cilantro 1 small clove garlic, chopped SaltDirections : Marinate the scallops in a shallow non-reactive bowl in
You’ll Need:1 pound salad shrimp 1/2 pound favorite yellow cheese, chopped/grated 3 ounces cream cheese 1/2 pint sour cream Dash of Worcestershire Sauce Pinch of minced garlic 1 small tomato, chopped 2 green onions, chopped 1/2 cup shrimp cocktail sauceDirections : Soften cream cheese and mix sour cream in until
