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Tag: tomato

Total 383 Posts

Cabbage Rolls

You’ll Need:1 pound ground beef or turkey 1 large onion, chopped 1 cup bread crumbs 1 teaspoon salt 1 teaspoon pepper 1 egg, slightly beaten with 1/2 cup water 2 cups tomato juice 6 large cabbage leavesDirections : Mix ground beef or turkey, onion, bread crumbs, salt, pepper and egg-water

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Cabbage Roll Casserole

You’ll Need:1 large head cabbage 1 1/2 pounds ground beef (or meat loaf mix) 2 cups cooked instant or minute rice 2 (26 ounce) jars tomato sauce Butter Salt and pepper Onion powder Garlic powderDirections : Chop the cabbage into bite-size chunks. In a large frying pan or a Dutch

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Cabbage Casserole II

You’ll Need:1 pound lean ground beef 1 onion, sliced 1 medium head cabbage, sliced 2 cans condensed tomato soup Salt to taste Ground black pepper to taste 1/2 cup sour creamDirections : In a large pot over medium heat, brown the ground beef and onion; drain fat. Stir in sliced

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Cabbage Casserole I

You’ll Need:1 small head cabbage, chopped 1 pound hamburger 1 cup chopped onion 1/2 cup raw rice 1 can tomato soup 1 soup can waterDirections : Brown hamburger and onion and drain well. Mix in the rice, and place over cabbage. Pour a mixture of tomato soup and water over

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Burrito Supreme Casserole

You’ll Need:8 (8-inch) flour tortillas 1 1/2 cups tomato juice 1 envelope taco seasoning mix 1 tablespoon vegetable oil 1/2 pound ground beef 1 (16 ounce) can refried beans 3 cups shredded Cheddar cheese, divided 1 small avocado 1 tablespoon lemon juice 1 1/2 cups shredded lettuce 1 cup chopped

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Boot Kickin’ Tortilla Casserole

You’ll Need:1 tri-tip, cooked in crockpot 1 large onion Garlic, however much desired Chili powder, however much desired 1 can tomato sauce 1 can El Pato Sauce 1 can diced green chiles 1 dozen corn tortillas 1 cup small curd cottage cheese 1 egg 1/2 pound jack cheese 1 cup

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Greek Gyros

You’ll Need:1/2 cup minced onion 1 clove garlic, minced 1/2 pound ground lamb 2 tablespoons lemon juice 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 cup seeded and pared cucumber, diced 1/4 cup non-fat yogurt 1 tablespoon fresh mint, chopped 2 pitas 1/2 cup shredded lettuce 1/2 cup diced

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Low-Fat Greek Mushroom Salad

You’ll Need:1 tbsp olive oil (use can use vegetable stock, chicken or beef) 1/2 lb fresh crimini, button, and shiitake mushrooms, sliced and trimmed 3 cloves garlic, chopped fine 1 tsp dried basil or dried marjoram 1 medium tomato, diced 3 tbsp lemon juice 1/2 cup water pinch salt pinch

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