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W. Earp’s Western

You’ll Need:2 each Beef/Pork Rib Racks 2 TBS. Cider Vinegar Earp’s Western Steak and Dinner Sauce Directions : First, peel off the underside membrane from two rib sections. You don’t necessarily have to do this first step but if you have the time and patience, it’s worth it. (note: this

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General Frank’s

You’ll Need:1 large bonless chicken breast 2 regular size cans Swanson’s chicken broth. (low sodium) 2 cups long grain rice 1 bottle of Earp’s 3 large eggs Small quantities of assorted vegetables: (carrot, onion, petite peas, zucchini squash, broccoli, ect. for stir fried rice) 1 tsp. salt All vegetable cooking

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