You’ll Need: 1/3 cup Warm Water 1/2 tbs Sugar 1 pack Dry yeast 2 1/2 cup Flour 2 1/2 cup Cake Flour 4 tbs Sugar 1/2 tbs Salt 2 tbs shortening 1 1/4 cup Low fat milk 16 pieces white porchman paper 2 inches square Filling: 6 oz Chinese BBQ