You’ll Need:1 cup chopped parsley 1 cup cream cheese 1/2 cup dry white wine 1 tbsp lemon juice 1 lb Catfish meat, cooked 1 lb Crawfish meat, cooked 1 tbsp Lea & Perrins Worcestershire 1 tsp Louisiana hot sauce Salt, to tasteDirections : Chop catfish and crawfish in food processor.
Tag: shrimp
Total 159 Posts
You’ll Need:8 jumbo shrimp 2 tbsp chopped parsley 1 cup bread crumbs 6 tbsp butter 1/4 cup crab, flaked 1/4 cup sherry 1/4 cup almonds, choppedDirections : Remove shell up to tail. Cut shrimp down to the back leaving in butterfly fashion. Remove large intestine. Place in baking dish. Melt
You’ll Need:12 fresh jumbo shrimp, cleaned and de-veined 2 tbsp butter 1 egg 1/4 cup heavy cream 1/4 cup Feta cheese, crumbled Dash or Tabasco sauce 1 large tomato, chopped, Juice from 1/2 lemon 1 tbsp fresh chopped parsley Fresh ground black pepper to taste Directions : Preheat oven to
You’ll Need:1 1/2 lb. Ocean Perch fillets, 3/4-inch thick 3 tbsp butter 3 tbsp flour 1 tsp salt 1/2 tsp dry mustard 1/4 tsp dried dill weed Dash of cayenne 1 1/2 cup half and half 1 1/2 cup shredded Cheddar cheese 4 oz. small salad shrimp Directions : Cut
You’ll Need:1 onion diced 1 green bell pepper diced 1 stick margarine 1 can cream of mushroom soup 1 can cream of celery soup 1 tbsp Worcestershire sauce Salt and pepper to taste 1 tsp Tabasco sauce 3 hard-boiled eggs chopped fine 2 pounds shrimp, peeled and deveined Pastry for
You’ll Need:1 pound large shrimp (about 24) Juice and pulp of 1 lime 1 tsp balsamic vinegar 2 tsp olive oil 2 shallots, minced 1 tbsp fresh thyme or 1 tsp dried thyme 8 artichoke bottoms, quartered 6 large Swiss chard leaves, chopped 2 scallions, minced Directions : Peel and
You’ll Need:For the dipping sauce: 1/2 cup vegetable stock 4 tbsp soy sauce 1 tbsp sweet chili sauce 2 tbsp dry sherry 1 inch ginger root, grated Sprigs of cilantro, to garnish For the tempura: Vegetable oil 4 tbsp cornstarch 1/2 tsp salt 3 large egg whites 1 lb mixed
You’ll Need:1/4 lb butter 1/4 cup finely chopped shallots or scallions 1/2 cup flour 2 cup fish stock 1 lb. shrimp, cooked, peeled, and finely chopped 1/2 cup finely chopped mushrooms 1/2 tsp salt Few grains cayenne 3 lb. bluefish, dressed and split with backbone removed ParsleyDirections : Saute the
