You’ll Need:1/2 cup Italian dressing (regular or fat-free) 1 clove garlic, minced 1/4 cup chopped parsley 2 teaspoons grated lemon peel 1 teaspoon salt Dash of cayenne pepper 1/2 pound shrimp 1 medium yellow squash, julienned 1 medium zucchini, julienned 1 medium carrot, julienned 3 green onions 1/2 pound linguine,
Tag: shrimp
You’ll Need:2 tbsp olive oil 2 cloves garlic, minced 3 cups diced peeled fresh tomatoes 3/4 cup dry white wine 2 tbsp chopped fresh parsley 1/2 tsp dried oregano salt and pepper 1 1/2 lb large shrimp 1/4 lb feta cheese, cut in 1/4-inch cubes 1/2 cup parboiled riceDirections :
You’ll Need:Preparation – 10 minutes, cooking time – 10 minutes vegetable oil 32 large, raw shrimp, shelled 4 tbsp seasoned flour 2 beaten eggs 1 1/4 cups dried breadcrumbs sea salt lemon wedges and tartare sauce, to serve Directions : Heat about 2 1/2 inches of vegetable oil in a
You’ll Need:1 pound, 6 ounces jumbo shrimp Olive oil Salt and pepper to taste 1/3 cup extra-dry vermouth 2 ounces cold butter, cut in small cubes Chopped cilantro leaves Juices from 1/2 lemon 1 garlic clove, mincedDirections : Devein and clean shrimp. Place a large saute pan over medium-high heat.
You’ll Need:1 tbsp corn oil or other vegetable oil 2 cups thinly sliced leeks or onions 28 oz. whole tomatoes, coarsely chopped, liquid reserved 3 tbsp undiluted orange juice concentrate 1 tbsp fresh lemon juice 1/4 cup minced fresh mint or cilantro, or 2 tbsp. dried mint leaves, crushed 1/2
You’ll Need:8 flounder fillets 1/2 cup butter 2 tbsp flour 2 cans chicken broth 3/4 cup sliced mushrooms 4 tbsp heavy cream 2 tbsp brandy 1/2 cup fresh shrimp, peeled and cooked 1/2 cup fresh blue crab meat 2 tbsp bread crumbs Salt and pepper to tasteDirections : Melt half
You’ll Need:3/4 lb red snapper fillets, cut in 1 x 1/2 inch pieces 8 oz small peeled and deveined shrimp 8 oz scallops Juice of 6 limes Marinade: 3/4 white onion, finely chopped 4 Serrano peppers, chopped 2 tomatoes, finely chopped 3/4 cup Pimento-stuffed green olives, finely chopped 1/4 cup
You’ll Need:4 tablespoons butter, divided 1/2 cup chopped onion 2 cups water 1 package Lipton Noodles and Sauce (Butter and Herb) 2 tablespoons olive oil 1 tablespoon chopped garlic 1 pound uncooked medium shrimp, peeled and deveined (thaw before cooking if shrimp are frozen) 1 (14 ounce) can artichoke hearts,