You’ll Need:1 1/2 pounds medium shrimp, cooked, peeled and deveined 1/4 cup soy sauce 2 tsp finely chopped gingerroot 1/4 cup white vinegar 2 tbsp sugar 2 tbsp sweet sake or apple juice 1 1/2 tsp salt 2 to 3 tbsp thinly sliced green onionDirections : Arrange shrimp in single
Tag: shrimp
You’ll Need:1/4 cup lemon juice 1 tbsp margarine 1/2 ea onion small 1 pkg shrimp small pkg of shelled, deveinged 8 oz Cream Cheese softenedDirections : Beat softened cream cheese to shining. Chop onion. Saute onions and shrimp in 1 tbsp butter or margarine until onions are golden and shrimp
You’ll Need:6 (1/2 pound) flounder 2 medium onions, chopped 3 ribs celery, chopped 1 small bell pepper, chopped 2 eggs, beaten 3 teaspoons lemon juice 1 1/2 cups seasoned bread crumbs Salt and pepper, to taste Dash of Tabasco sauce Dash of cayenne pepper 1 pound lump crabmeat 1 (8
You’ll Need:6 ounces Monterrey Jack cheese shredded 6 ounces Mozzarella 1/2 cup shrimp cooked and chopped 2 tsp fresh oregano minced Poblano chili strips for garnish Minced green onions for garnish Toasted pine nuts for garnish 2 tbsp cognac 6 flour tortillasDirections : Combine cheeses. Divide shrimp equally into 6
You’ll Need:2 cups shrimp, cooked and peeled 2 eggs 1 cup light cream 1/2 cup cooking sherry 1 cup chopped scallions 2 tablespoons chopped fresh parsley 1/2 cup chopped mushrooms Salt and pepper, to taste Paprika, to taste 12 large catfish fillets Lemon wedges Fresh parsleyDirections : Finely chop shrimp.
You’ll Need:2 large eggs 1 cup evaporated milk 1 cup plain yogurt 3 ounces feta cheese crumbled 1/3 pound Swiss cheese shredded 1/3 cup fresh parsley chopped 1 tsp dried basil 1 tsp dried oregano 4 cloves garlic minced 1/2 pound Angel hair pasta cooked 16 ounces mild, chunky salsa
You’ll Need:4 ounces fresh mushrooms, finely chopped 2 Tablespoons butter 1 pound crab meat, flaked 1/2 cup dry sherry 1 hard-cooked egg, chopped 3 scallions, finely chopped 2 Tablespoons minced fresh parsley 1/2 teaspoon oregano Salt and pepper to taste 1 cup fresh bread crumbs 1-1/2 cups (about) whipping cream
You’ll Need:2 1/2 cup Pineapple chunks 3 tbsp pickle syrup 3/4 tsp salt 1/2 cup pickles, chopped 1 tbsp cornstarch 1 lb Shrimp, cooked 1 rice, cookedDirections : Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring