You’ll Need:1 can tomato soup 9 ounces cream cheese 1 1/2 tablespoons unflavored gelatine 1 cup mayonnaise 3/4 cup finely chopped celery 3/4 cup finely chopped scallions 1 to 1 1/2 pounds medium or salad shrimpDirections : Soak gelatine in 1/4 cup cold water. Heat soup to the boiling point
Tag: shrimp
Total 159 Posts
You’ll Need:3/4 cup Dijon or Creole mustard 3/4 cup vegetable oil 4 tablespoons catsup 1/2 cup vinegar Hot pepper sauce, to taste 1 bell pepper, diced 3 scallions, chopped 2 to 3 pounds cooked, cleaned shrimpDirections : Combine all ingredients and chill. Serve with wooden picks as an hors d’oeuvre,
You’ll Need:Juice of 1/2 lemon 1/2 teaspoon horseradish 1/2 teaspoon vinegar 8 drops Tabasco sauce 1/2 teaspoon tomato catsupDirections : Boil, peel and de-vein shrimp and place them in individual serving dishes. Combine above ingredients. This quantity is sufficient for one dish of shrimp. Increase the quantities by the number
You’ll Need:2 pounds uncooked shrimp, peeled 2 onions, chopped 4 green chile peppers, chopped 2 cups Mexican lime juice 2 tablespoons black pepper 1/8 cup white vinegarDirections : Mix together in a glass bowl. Refrigerate for 24 hours
You’ll Need:1 can cream of mushroom soup 1 cup mayonnaise 6 ounces cream cheese 1/2 teaspoon Worcestershire sauce 1/2 teaspoon seasoned salt 1 tablespoon grated onion 1 1/4 pounds cooked, cleaned shrimp, finely chopped 1 (6 1/2 ounce) can crabmeat 3 envelopes unflavored gelatine 1 cup cold water Red food
You’ll Need:10 pounds raw shrimp, peeled 1 (5 ounce) bottle soy sauce 1 (16 ounce) bottle Italian dressingDirections : Marinate shrimp overnight in soy sauce and Italian dressing mixed together. When ready to serve, spread shrimp on cookie sheet and bake at 350 degrees F for 15 minutes. Serve on
You’ll Need:1 pound large shrimp (26-30) peeled, deveined and cooked Juice and zest of two lemons 1 tablespoon chopped fresh garlic 1/2 cup finely chopped parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oil 1 tablespoon capers Garnish: lemon zest, lemon slices, chopped fresh parsleyDirections : Clean
You’ll Need:1 pound salad shrimp 1/2 pound favorite yellow cheese, chopped/grated 3 ounces cream cheese 1/2 pint sour cream Dash of Worcestershire Sauce Pinch of minced garlic 1 small tomato, chopped 2 green onions, chopped 1/2 cup shrimp cocktail sauceDirections : Soften cream cheese and mix sour cream in until
