You’ll Need:1.5kg roasting chicken, Sauce: 1 onion, 2 gloves garlic & 1 tablespoon all roughly chopped, 4 red chillies, 6 tablespoons roasted peanuts or peanutpast, 1 tablespoon sugar, 2 tablespoons fish sauce, 1 teaspoon shrimp paste, 1 tablespoon vegetable oil, 1 cup coconut milk.Directions : Place chicken on rack in
Tag: shrimp
Total 159 Posts
You’ll Need:Preparation – 15 minutes, cooking time – 35 minutes 5 oz package pizza-crust mix 1 tbsp olive oil Flour, for kneading For the tomato sauce: 2 medium ripe tomatoes, seeded and roughly chopped 2 garlic cloves, chopped 4 thyme sprigs 1 tbsp tomato puree 1 tbsp olive oil Salt
You’ll Need:2 tbsp olive oil 1 pound shrimp, large, peeled and deveined 2 tsp garlic, minced 3 tbsp basil, fresh, chopped 3 tbsp butter 1/2 pound linguine, cooked Grated Asiago cheeseDirections : Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and
You’ll Need:1 cup sliced mushrooms 1 tbsp olive oil 3/4 lb medium shrimp, shelled 1 1/2 cup champagne 1/2 tsp corning garlic pepper seasoning 2 tbsp minced shallots or scallions 1 large tomato, diced 1 cup heavy cream 1/2 lb dried thin spaghetti 3 tbsp chopped parsley 1 grated Parmesan
You’ll Need:1 red bell pepper sliced 1 Shallot minced 2 tsp sesame oil 1/2 cup fresh cilantro leaves minced 1 lb Shrimp cleaned and deveined 3 tbsp fresh lime juice 2 tsp Bon Appetit 16 oz black beans rinsed 1 cup mango cut into 1″ cubes 8 oz pasta small
You’ll Need:1 pound finnan haddock, filleted, skin removed and flesh flaked 4 ounces shrimp 4 ounces sole fillet, skin removed and flesh sliced Juice of 1 lemon 4 tbsp butter 3 leeks, very thinly sliced 2 1/3 cups milk 1/2 cup all-purpose flour 2 tbsp honey 1 3/4 cups grated
You’ll Need:1/2 cup finely chopped onion 1 garlic clove, minced 6 tbsp olive oil 1/2 cup dry white wine Three 16-ounce cans plum tomatoes including the juice, chopped coarse 2 tbsp finely chopped fresh parsley leaves 1/2 tsp dried basil, crumbled 1/2 tsp dried or?gano, crumbled 3/4 tsp salt Dried
You’ll Need:1/4 cup olive oil 4 cloves garlic, minced 2 cups broccoli florets 1 carrot, thinly sliced 1 lb. shrimp, peeled 1 large tomato, cubed and seeded 7-8 fresh basil leaves, chopped 1 cup chicken broth Salt and pepper to taste 1 lb. cooked string or ribbon pastaDirections : Saut?
