You’ll Need:1 cup sour cream 2 green onions, very thinly sliced 1 tbsp fresh lemon juice 1 tbsp plus 1 tsp chopped fresh chives 1/4 cup plus 3 tbsp salmon caviar, drained, gently rinsedDirections : Mix sour cream, green onions, lemon juice and 1 tbsp chives in medium bowl. Gently
Tag: salmon
Total 95 Posts
You’ll Need:1/3 cup finely chopped shallot 2 tbsp unsalted butter 1/4 lb chopped smoked salmon 1/4 cup cream cheese room temp 2 tbsp minced fresh dill 3 tbsp minced chives 2 tbsp lemon juice Won ton wrappers Sour cream for garnishDirections : Cook shallot in the butter until sort. Put
You’ll Need:1/4 cup butter 1 1/2 cup whipping cream 2 tbsp Vodka, optional 8 oz Smoked salmon, diced 1/2 tsp salt 1/2 tsp pepper 2 tbsp fresh dill, chopped 3/4 lb fettuccini noodles 1/2 cup Parmesan cheese, gratedDirections : Melt butter gently in a large deep skillet. Add cream. Bring
You’ll Need:3 cup water 1 tsp salt 4 black peppercorns 3 lemon slices 3 parsley sprigs 1 onion, sliced 1 bay leaf 2 lb Salmon steaks Hollandaise Sauce: 3 egg yolks 1 tbsp lemon juice 1/2 cup butter Directions : Stir the egg yolks and lemon juice vigorously in a
You’ll Need:2 salmon steaks about 10 oz each Splash of lemon juice 2 garlic cloves, crushed 1 tsp dried tarragon, crushed 2 shallots, coarsely chopped 1 tomato, coarsely chopped 1 ripe mango (about 6 oz of flesh) chopped 2/3 cup fish stock or water 1 tbsp ginger syrup 2 tbsp
You’ll Need:8 manicotti shells 2 cups cooked flaked salmon 1 cup grated cheddar cheese 1 cup grated mozzarella cheese 1 tsp lemon juice 6 tbsp sour cream 1/2 onion finely chopped 10 ounces tomato sauceDirections : Cook manicotti shells according to package directions. Do not over cook. In a bowl
You’ll Need:1 can(7 oz) red sockeye salmon 2 stalks celery, sliced 1 onion, chopped 4 eggs 1 1/3 cups milk 3/4 tsp paprika and salt 1/2 tsp pepper and dried tarragon 4 potatoes, peeled and thinly sliced 1/2 cup dry bread crumbs 1/4 cup chopped fresh parsley 2 tbsp butter,
You’ll Need:2 cup soft bread crumbs 2 tbsp margarine or butter, melted 3 eggs 1 15 oz. carton Ricotta cheese 6 oz Swiss cheese shredded 1/2 cup evaporated skim milk 4 oz smoked salmon, finely flaked With skin and bones removed 1 tsp dried dillweed 1/8 tsp salt Dairy sour
