You’ll Need:8 slices fresh salmon 1/2 teacup wine Fresh basil leaves 1 lb cream cheese 1 teacup dairy cream 4-5 corns of green pepper Pasta – shells, penneDirections : Steam the salmon in a little water in a non-stick pan for 3 minutes. Add the wine and basil and continue
Tag: salmon
You’ll Need:3/4 cup non-alcoholic beer 1 cup flour 1 cup tempura flour 8 (1-2 ounce) chunks fresh salmonDirections : Place oil in deep fryer, according to the manufacturers instructions, and bring the temperature to 350 degrees F. Combine the non-alcoholic beer with the flour to make a consistency similar to
You’ll Need:4 cups smoked salmon 8 oz package cream cheese 1 cup sour cream 1 tsp salt 1 tsp pepper Pinch tarragon 1/4 cup chopped onion 1 tbsp lemon juiceDirections : Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball. Roll in chopped nuts or parsley if
You’ll Need:2 large onions 2 cups water 2 cups tomato juice 1 tablespoon catsup 1/2 cup firmly packed brown sugar 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon garlic salt 1 teaspoon chili powder 2 bay leaves 4 whole cloves 4 (8 ounce) salmon steaksDirections : Cut onions into
You’ll Need:Preparation time: 15 minutes, cooking time: 5 minutes 1 tbsp olive oil 4 scallions, thinly sliced 1 lb hot-smoked salmon, skined and boned 8 oz carton cream cheese 1 tsp creamed horseradish Dash of Tabasco Ground black pepper 4 bagels 1 tbsp of butterDirections : Heat the oil in
You’ll Need:2 4-5oz salmon fillets 4 sheets phyllo pastry 1 oz butter 1 tsp grated ginger 1 clove garlic pressed 1 scallion, finely chopped 1 tbsp fresh coriander finely chopped Zest and juice of 1 lime Salt and pepper to tasteDirections : Mix together lime zest and juice, garlic, spring
You’ll Need:1 boned salmon fillet with skin (1 in. thick, 2 lb.) 1 onion (6 oz.), cut into rings 2 tbsp lime juice 1 tbsp minced garlic 1/4 tsp pepper 1 tbsp olive oil 8 flour tortillas (8 in.) Avocado salsa 2 cups finely shredded cabbage 1 cup crumbled feta
You’ll Need:2 Cedar Planks untreated 8 oz Salmon fillets 1/4 fresh pineapple 1 bottle of Teriyaki sauce 1/2 lb of fresh asparagusDirections : Cut pineapple into chunks and mix together with teriyaki sauce Marinate salmon fillets in teriyaki sauce for at least two hours. Soak cedar planks in water for