You’ll Need:2 1/2 pounds fresh salmon, center cut 1/2 cup salt 1/4 cup granulated sugar 20 coarsely crushed white peppercorns About 2 ounces chopped fresh dillDirections : Clean salmon; cut in fillets. Do not remove skin. Wipe fish dry with paper towel; do not rinse. Rub fish with salt mixed
Tag: salmon
Total 95 Posts
You’ll Need:4 ounces fresh ginger root, peeled and diced 2 cups dry red wine 3 shallots, minced (about 1/3 cup) 2 tablespoons corn oil margarine 1/8 teaspoon salt 1 pound fresh salmon fillets 4 teaspoons cracked black peppercorns 2 tablespoons olive oilDirections : Put diced ginger in a saucepan and
You’ll Need:10 quarts water 1/2 cup salt 24 to 36 small red new potatoes (3 to 4 pounds), skin on 24 small white onions (3 pounds) 8 pounds freshwater fish (lake trout, salmon, whitefish, pike), cut into 1 1/2-inch steaks 1 pound butter, melted 12 lemons, quartered 1 cup chopped
You’ll Need:1 (14 3/4 ounce) can salmon 1 tablespoon lemon juice 1/2 teaspoon salt Dash of black pepper 1 cup commercial sour cream 1/2 teaspoon dried dill weed 1 medium onion, thinly sliced 1 tablespoon chopped parsleyDirections : Preheat oven to 350 degrees F. Drain salmon liquid into a mixing
You’ll Need:1 can salmon, drained and deboned 1/2 cup sour cream 3/4 cup cooked rice 1 teaspoon lemon juice 1 teaspoon salt and pepper 1 teaspoon dill seed 1/4 cup melted butter 1 package crescent rolls 2 hardboiled eggsDirections : Mix together all but the crescent rolls and eggs. Roll
You’ll Need:Stock 7 quarts water Trim from 2 large (30-40 pound) Copper River king salmons (backs, tails, fins, cheeks, etc.) Vidalia sweet onion, chopped Yellow onion, chopped 3 green onions, chopped 2 carrots, chopped 4 ribs celery, chopped Several turns freshly ground pepper 1 teaspoon dill 1 teaspoon herbes de
You’ll Need:1 pound salmon fillets Salt and pepper to taste 1 cup spicy bloody Mary mixDirections : lace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes. Preheat the broiler. Broil
You’ll Need:2 cups salmon 1/4 cup mayonnaise 1/2 tablespoon minced onion 1/2 teaspoon salt 1/2 tablespoon chopped parsley PepperDirections : Reserve 6 (one inch) chunks of salmon. Toss rest of salmon with mayonnaise mixture. Prepare 1 recipe of Bisquick biscuits. Take 2/3 of dough and roll to a 6 x
