You’ll Need:1 (15 1/2 ounce) can Red Alaskan salmon, well-drained, boned and skinned 8 ounces cream cheese, softened 1/4 teaspoon Liquid Smoke 1 tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon horseradish Chopped parsley or chopped pecansDirections : Blend first 6 ingredients. Shape into a ball or pack into