You’ll Need:6 baby artichokes 1/4 cup lemon juice 1/2 pound penne 1/2 cup tomato juice 1 tablespoon olive oil 1 lemon, juiced 2 cloves garlic, minced 3 tablespoons fresh parsley 3 tablespoons fresh basil, or 1 teaspoon dried 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup tomato, chopped 1/2
Tag: salad
Total 206 Posts
You’ll Need: * 125 gr fish roe * 3 – 4 potatoes * 150 gr olive oil * vinegar * parsley * lemon juiceDirections : Peel wash and boil the potatoes. Remove from heat and mash them. Place the fish roe in a bowl and beat with a mixer. Add
You’ll Need: * 125 gr fish roe * 4 slices stale bread * 1 medium onion (optional) * lemon juice * parsley * 150 gr olive oilDirections : Remove crusts from bread, soak and drain it. Place the fish roe and the onion (chopped) in a mixer and beat well.
You’ll Need:1 large clove garlic, minced 1 tbs. fresh minced oregano or ? tsp. dried 1 tbs. fresh minced parsley or ? tsp. dried 1 tsp. dry mustard ? tsp. salt 1/8 tsp. fresh ground pepper 4 tbs. fresh lemon juice 1 tbs. honey 8 tbs. olive oil Directions :
You’ll Need:Souvlaki dressing, two recipes 4 skinless, boneless chicken breasts or 1 ? lbs.boneless pork loin filets ? head of iceberg lettuce, torn ? head of romaine, torn 4 tomato’s, chopped ? lb. black or green Greek olives 1 sweet onion, thinly sliced ? lb. feta cheese 4 pitas 2
You’ll Need:To serve 6-8 persons, you need a lamb that weights about 5 kg!Directions : On Easter Sunday Morning, the fire is started at about 7.00 am to ensure that the wood is reduced to glowing embers by the time the roasting starts. The lamb or goat, having been properly
You’ll Need: * 2 cups cabbage, shredded * 1/2 cup butter or shortening * 1 cup onions, chopped * 12 cups water * 1/2 tablespoon dill, chopped * 1 cup frankfurters, chopped * Salt * Pepper * CroutonsDirections : Select the white leaves from the cabbage and shred them finer
You’ll Need: * 1 cabbage * 6 tomatoes * 5 large tender carrots * 1/2 cup oil * 1/4 cup vinegar or lemon juice * salt to taste * Kalamata or black olives * parsleyDirections : Shred cabbage. Place in strainer and wash under running water for several minutes; drain
