You’ll Need:2 (8 ounce) packages refrigerator crescent rolls 16 ounces cream cheese, softened 3 tablespoons mayonnaise 1/2 teaspoon basil leaves 1/4 teaspoon garlic powder 2 cups finely chopped vegetables: broccoli, peppers, carrots, onion Salad SupremeDirections : Press crescent roll dough onto a 15 x 10 x 1-inch baking sheet. Bake