You’ll Need:For each serving: 1 Rhodes Buttermilk Biscuit, baked according to package directions 1 slice bacon, cooked and crumbled 1 beaten egg 1 tablespoon grated cheese 1 teaspoon minced green onion (optional) salt and pepper to tasteDirections : In a small skillet, combine bacon, egg, cheese and onion. Cook, stirring
Tag: Rhodes Buttermilk Biscuit
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