You’ll Need: 1/4 cup butter, melted 1 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper 1 teaspoon lemon pepper 1 teaspoon garlic powder 1 teaspoon salt 1 1/4 cups Italian-style salad dressing 4 (4 ounce) fillets red drum Directions : Preheat oven to 350 degrees F (175 degrees C).
Tag: redfish
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You’ll Need:6 redfish fillets, about 1/2 inch thick, skinned 2 1/2 cups unsalted butter or margarine 1/2 cup fresh lemon juice 1 1/2 teaspoons red (cayenne) pepper 1 teaspoon salt 2 teaspoons freshly-ground black pepper 1 tablespoon dried leaf thyme Curly-parsley sprigs Lemon wedgesDirections : Place fish fillets on a
