You’ll Need:Crabmeat Filling 1/4 cup olive oil 1 yellow onion, small dice 1 summer squash, small dice 1 zucchini, small dice 2 teaspoons mixed fresh herbs 1 pound lump crabmeat, remove all shells 1/2 cup dried bread crumbs 1 bunch green onions Salt and white pepper to tasteDirections : Heat